Finding copies of my best selling cookbook Every Last Crumb has become increasingly hard. I don’t believe that is is still in print. It had an amazing run! Since the book is so loved & pretty hard to come across I wanted to make sure that the recipes live on & that people who are newer to following my work can have a chance to make them too. Therefore I’m going to be adding them here to the club a little at a time so that they can be printed & used forever.
Since I will be sharing a new gluten free chocolate muffin recipe using King Arthur flour- I figured this would be a great time to bring back this classic recipe using coconut flour for the grain free/paleo crowd! This recipe is a great option if you need to skip the grains in addition to gluten!
Grain Free Double Chocolate Muffins
Yield: 12
Author: Brittany Angell
Prep time: 10 MinCook time: 22 MinTotal time: 32 Min
Ingredients
4 Large eggs
½ cup Milk (dairy or nondairy- any variety) (119g)
¼ cup Melted Salted Butter, or ghee (dairy or nondairy) (44g)
cup granulated sugar to taste (any variety) (165g)
⅛ tsp. Kosher Salt (1/8 tsp.)
½ packed cup Coconut Flour (72g)
⅓ cup Cocoa Powder
½ packed cup Potato Starch or Sweet Potato Starch (88g)
1 tsp. Lemon Juice
1 TBSP Baking Powder (double acting works best)
1 cup Chocolate Chips (166g) + more for the top (optional)
Instructions
Preheat oven to 350 degrees. Line a muffin tray with 12 muffin tins.
Whisk together ingredients in a medium sized bowl. Evenly disperse the batter among the 12 tins. Drop a few extra chocolate chips over the tops of each muffin.
Bake for 20-22 minutes until firm to touch/ until a toothpick comes out clean. Store in a sealed bag/container once cool at room temperature or freeze for another day.
Did you make this recipe?
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Grain free Double Chocolate Chip Muffins!
Finding copies of my best selling cookbook Every Last Crumb has become increasingly hard. I don’t believe that is is still in print. It had an amazing run! Since the book is so loved & pretty hard to come across I wanted to make sure that the recipes live on & that people who are newer to following my work can have a chance to make them too. Therefore I’m going to be adding them here to the club a little at a time so that they can be printed & used forever.
Since I will be sharing a new gluten free chocolate muffin recipe using King Arthur flour- I figured this would be a great time to bring back this classic recipe using coconut flour for the grain free/paleo crowd! This recipe is a great option if you need to skip the grains in addition to gluten!
Grain Free Double Chocolate Muffins
Ingredients
Instructions
Did you make this recipe?
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